北平源士林的部落格

      粥粥好味道 週週好禮貌

【抗菌大補】(日本山藥.日本香菇.鮑魚.干貝.枸杞.雞蛋)(423) 80

                                                  好多『枸杞』喔！

                                                                     看起來就很補身

    【大哥大】(生蠔.蟹肉.鮑魚.蝦仁.透抽.薑絲.芹菜.雞蛋)(452) 75

                                                有蠻重的『蛤蜊』…等海鮮味道

                                                      似乎還有還有吃到『螺類』

 【                                              [ 皮瘦](皮蛋.瘦肉.雞蛋)(505) 60

                                                             『皮蛋』很好吃

                                                           不會有很重的鉛味

                                     【布拉魚】(吻魚.莧菜.瘦肉.雞蛋)(333) 65

                                           有其它粥品所沒有的『莧菜』

                      【宿霧菜粥】(高麗菜.干貝.日本香菇.芹菜.雞蛋)(297) 70

                           有『香菇與干貝』的加持，粥底味道挺香甜的

                       泰式酸辣海鮮粥】(泰式酸辣高湯.魚片.蝦仁.透抽.雞蛋) 80

                                                 很少遇到酸辣口味的粥品

                                                                          【素】75

                                                     主要就是『香菇跟綠色蔬菜